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Dovetail Menu

Sharing Platters

Cheese & Beer and Croquettes, Toasted French Bread, Fries and a Spicy Salsa Sauce with one of the below

Meat Eater

Brussels Pate and Popcorn Chicken


Red Pepper Houmous & Garlic Mushrooms


Smoked Salmon Pate and Butterfly Prawns

Platter for two


Platter for four


Main Courses

Moules Mariniere


(Half kilo Shetland Mussels in a Blanche de Bruxelles, shallots, garlic and cream sauce with frites and bread)

Moules Special (Please ask for details)

Kilo of Mussels for two to share

Vegan Moules Special




Roasted Mushrooms in a nori infused white wine and vegan cream sauce, served with frites & bread

Beef Carbonade


(Traditional Flemish Beef Stew cooked with Westmalle Double, served with mustard toast & fries)

Posh or Vegan Fish and Chips


MSC Haddock or Nori wrapped Tofu in a Zot Blonde Batter with chips, minted peas and home-made tartare sauce

Sausage and Stoemp


(Pork & Ale or  Vegan Lincolnshire  Sausages on Belgian Stoemp with a Porter & Onion Gravy)


Pint of Fries


Beer Battered Onion Rings


Add Cheese Sauce, Katsu Curry Sauce or Onion Gravy


Halloumi Fries with a chilli dip


Breaded Mozzarella Sticks with a Spicy Mayo


Bread & Butter



Belgian Sweet Waffles (vg)  With strawberries or banana and:


Jude's Vanilla [vg], or Belgian Chocolate or Cornish Honeycomb Ice Cream

and Chocolate Sauce [vg] or Vegan Cream or Nutella

Food Allegies & Intolerances

Please speak to our staff about the ingredients in your meal when making your order.

Thank you.

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